Apprenticeship as a Specialist Salesperson in the Food Trade - Butchery

Training as a Specialist Salesperson in the Food Trade specialising in butchery. You will learn to advise customers, present fresh products attractively and ensure quality and hygiene in the sales area.

Selling meat and sausage products as well as small dishes; advising and informing customers about ingredients and possible uses; presenting and packaging butcher's products, decorating displays and maintaining order and cleanliness in the sales area; preparing meat products and snacks and producing delicatessen salads.

Carefulness and enjoyment of working with food; reliability and a sense of responsibility; curiosity about new challenges; general school-leaving certificate.

Above-tariff pay from the first year of training plus Christmas and holiday bonuses; 36 working days of leave; future-oriented training in a successful family business; personal support and varied training opportunities; company fitness through Hansefit; subsidy for the Deutschland Jobticket; employee discounts at famila and Markant; numerous Corporate Benefits.