Ausbildung as a Chef
Original title: Ausbildung zum Koch /
This job is at Cölner Hofbräu Früh. You apply to them, not to GoAusbildung.
Start Date
On request
Duration
36 Months
Sector
Hospitality
Salary
Competitive salary
Listing data as of December 5, 2025
Apprenticeship Insights
About this Apprenticeship
Welcome to Cölner Hofbräu Früh! This Ausbildung as Ausbildung zum Koch / zur Köchin (m/w/d) takes place in Cologne, North Rhine-Westphalia. The Ausbildung starts on 01.08.2026. The duration of the Ausbildung is 3 years. Cölner Hofbräu Früh is a traditional Cologne brewery founded in 1904, famous for their Früh Kölsch beer. They operate the iconic Früh am Dom brewery restaurant near Cologne Cathedral and several other locations, combining authentic Cologne hospitality with quality brewing. Start your career in the hospitality industry and develop valuable skills for your professional future.
What You'll Learn
- Selecting and processing food.
- Producing dishes and preparing meals.
- Handling "professional tools" in a kitchen and using state-of-the-art equipment.
Requirements
- Willingness to learn.
- Calculation skills.
- Good physical condition.
- Team and communication skills.
- Good manners.
What Cölner Hofbräu Früh offers
- In-house lessons and tutoring
- Career advancement opportunities after the Ausbildung
- Corporate benefits from renowned companies
- An excellent Ausbildung in a traditional company
- Capital-forming benefits
- Bonus system for academic performance
- A discounted Deutschlandticket
- Staff prices for beverages from the ramp
- 20% discount at FRÜHshoppen
- Free à la carte staff meals in the brewery via non-cash benefit
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