Apprenticeship as Specialist Sales Assistant, Butchery - 2027

Become an expert in fresh meat specialities! Don't worry – no slaughtering takes place in our stores. Instead, you can expect varied, hands-on tasks around making high-quality meat and sausage products.

• Making sausage & ham: You follow the whole process chain – from cutting up delivered meat to proper further processing.
• Specialities & delicatessen: You make ready-to-sell products such as roasts, skewers or barbecue items and refine them by marinating and seasoning.
• Customer advice: You advise our customers in a friendly and competent way on fresh meat and sausage specialities.
• Quality & hygiene management: You ensure the highest quality and hygienic safety in production and sales.

• School leaving certificate: at least a Hauptschulabschluss
• Passion for food: You have a good sense for quality and freshness
• Enjoy customer contact: You are open, friendly and like to help
• Team spirit: You like working with others and are reliable
• Motivation: You want to get stuck in, think along and develop yourself