Apprenticeship Specialist Salesperson Food Retailing Meat - 2027

You will become a meat professional with a heart for enjoyment and service! In this 3-year apprenticeship, everything revolves around quality, creativity, and the right way to deal with our customers.

• Customer advice: You recommend fresh sausage and meat products, give preparation tips, and create genuine enjoyment moments
• Creativity needed: You design presentations for platter and gift services and develop finger food ideas – perfectly presented at the counter
• Quality assurance: You learn how fresh goods are checked, ordered, and sold optimally
• Hygiene & cleanliness: You ensure the highest hygiene standards when handling food

• School diploma: At least lower secondary school certificate
• Passion for food: You have a good sense for quality and freshness
• Enjoy customer contact: You are open, friendly, and like to help
• Team spirit: You like working with others and are reliable
• Motivation: You want to get involved, think ahead, and develop further