Apprenticeship as a Specialist Salesperson in a Butcher’s Shop – 2026

Apprenticeship in specialist meat retail focusing on customer advice, quality assurance, sales promotion, product presentation, and the preparation of meat and sausage products.

Advise customers on fresh sausage and meat products and their preparation; maintain, check, and present products; process meat correctly; design the sales counter to promote sales; develop original creations for platter service, gift service, and finger food.

Awareness of hygiene and compliance with regulations; enjoyment of working with people; good understanding of sales techniques; motivation and willingness to make an effort.

Bonuses of up to €750 depending on grades; costs for a job ticket, regional transit card, or DB Card covered after the probationary period; 10% employee discount in all stores; at least two shared apprentice activity days per year; career programs; graduation gala at Europa-Park after passing the examination and being taken on; work schedules available up to three weeks in advance.