Apprenticeship Specialist Salesperson in Food Trade (Meat Products)

Become the ruler of the counter. During your apprenticeship you will go through various areas of activity. You will learn how to stock the meat counter to promote sales. Quality assurance is top priority - especially when it comes to customer advice. Because recognizing customer wishes and preferences as well as giving your own nutritional and preparation recommendations promotes sales and increases our customers' satisfaction when shopping. An important task, after all you ensure that the barbecue party is a success. Targeted qualification measures will make you a good salesperson and advisor with sound knowledge.

• You enjoy dealing with people
• You advise customers on fresh sausage and meat products and their preparation
• You maintain, check and present the goods
• You learn to process meat correctly
• You learn hygiene regulations
• You design the sales counter to promote sales and visually appealing
• You develop your own creations for platter service, gift service and finger food
• You learn everything about advice, service and dealing with customers
• You familiarize yourself with measures for control and disposition of fresh food
• You learn processes for the sale of meat and sausage products
• You master the production of decorative platters and ready-to-cook products

• Personal hygiene and cleanliness
• Manual dexterity
• Enjoyment in handling food
• Sense of order
• Quick comprehension
• Enjoyment in customer contact
• Commercial aptitude and organizational talent