Apprenticeship Food Retail Specialist, Meat Products

During the apprenticeship you work in several areas and learn how to stock the meat counter to boost sales. Quality assurance and customer advice come first. Targeted training makes you a good salesperson and advisor. After passing the exam you are a food trade retail specialist (m/f/d), focus on meat.

• You enjoy dealing with people
• You advise customers on fresh sausage and meat products and how to prepare them
• You care for, check and present the goods
• You learn to process meat correctly
• You learn about hygiene regulations
• You design the sales counter to be appealing and boost sales
• You develop your own creations for platter service, gift service and finger food
• You learn everything about advice, service and dealing with customers
• You become familiar with the control and planning of fresh food
• You learn the sales processes for meat and sausage products
• You master making decorative platters and ready-to-cook products

• Personal hygiene and cleanliness
• Manual dexterity
• Enjoyment of working with food
• Sense of order
• Quick grasp of things
• Enjoyment of customer contact
• Commercial skill and organizational talent