Apprenticeship Specialist Salesperson in Food Trade - Meat Products

Become the ruler of the counter. During your apprenticeship you go through several areas of activity. You learn how to stock the meat counter to promote sales. Quality assurance is top priority - especially regarding customer advice. Because recognizing customer wishes and preferences as well as giving your own nutrition and preparation recommendations promotes sales and increases our customers' satisfaction when shopping. An important task, after all you ensure that the barbecue party is a success. Targeted qualification measures make you a good salesperson and advisor with sound knowledge.

• You enjoy dealing with people
• You advise customers on fresh sausage and meat products as well as their preparation
• You maintain, check, and present the goods
• You learn to process meat correctly
• You learn hygiene regulations
• You design the sales counter to promote sales and be visually appealing
• You develop your own creations for platter service, gift service, and finger food
• You learn everything about advising, serving, and dealing with customers
• You familiarize yourself with measures for control and disposition of fresh food
• You learn processes for the sale of meat and sausage products
• You master the production of decorative platters and ready-to-cook products

• Personal hygiene and cleanliness
• Manual dexterity
• Enjoyment in handling food
• Sense of order
• Quick comprehension
• Enjoyment in customer contact
• Commercial aptitude and organizational talent