Apprenticeship as a Specialist Salesperson in the Food Trade, Butchery - 2027

You will learn to professionally process, maintain, inspect and present meat and sausage products. You will also advise customers and prepare platters, party-service products and finger food.

Processing, maintaining, inspecting and presenting meat and sausage products; advising customers and providing preparation tips; creating original products for platter service, party service and finger food.

Lower secondary school-leaving certificate; awareness of hygiene and quality; enjoyment of customer contact and food; good communication skills; confidence in dealing with people; German language skills at least at B1 level with proof; valid work permit for Germany.

Additional fresh-food bonus of €200 per month; apprentice welcome event at an amusement park; flexible scheduling; high-quality training with very good chances of permanent employment; a dedicated contact person; EDEKA seminars, exam preparation, support and further-training programs; apprentice projects; location-independent and flexible digital learning through EDEKA next; digital training logbook.