Apprenticeship as a Specialist Retailer in Food Trades - Butchery - 2027

The apprenticeship at MARKTKAUF Familie Pointmayer in Rinteln teaches you how to process and present meat and sausage products, advise customers, provide preparation tips and create products for platters, catering and finger food.

Process, care for, check and present meat and sausage products correctly. Advise customers about meat and sausage products and provide preparation tips. Create your own products for platter and catering services as well as finger food.

Lower secondary school-leaving certificate; awareness of hygiene and quality; enjoyment of serving and advising customers; good communication skills and enjoyment of working with food; German language skills at least at B1 level with proof; valid work permit for Germany.

Additional freshness bonus of €200 per month; trainee welcome event at an amusement park; flexible scheduling with advance notice of the work schedule; high-quality training with very strong chances of being retained, a dedicated contact person, EDEKA seminars, exam preparation, development and further-training programs, trainee projects, and digital learning that can be done from anywhere.