Training as a Specialist Food Retail Salesperson, Butchery - 2027

Vocational training in food retail specialising in butchery. You will learn to process, present and sell meat and sausage products, advise customers and develop creations for platters, party catering and finger food.

Processing, handling and checking meat and sausage products correctly; presenting products attractively; advising customers and providing preparation tips; creating platters, party-service products and finger food.

Lower secondary school certificate; awareness of hygiene and quality; enjoyment of serving and advising customers; good communication skills and resilience; communicative personality and enthusiasm for working with food; German language skills at least at B1 level, with proof required; valid work permit for Germany.

Additional fresh-food bonus of €200 per month; welcome event for apprentices at an amusement park; flexible scheduling for a good work-life balance; high-quality training with very good prospects of permanent employment, including full-time positions; a dedicated contact person; EDEKA seminars, exam preparation and development and further-training programmes; apprentice and junior projects; digital learning platform and digital training logbook.