Apprenticeship as Butcher, Sales Specialization - 2027

Become an expert in fresh meat specialities. The markets do not carry out slaughtering; instead, the apprenticeship teaches the production, refinement and sale of high-quality meat and sausage products.

• Producing sausage and ham from cutting delivered meat portions through to further processing
• Producing and refining ready-to-sell specialities such as roasts, skewers and grill products by marinating and seasoning
• Providing friendly and competent advice on fresh meat and sausage specialities
• Ensuring quality and hygienic safety in production and sales

• At least a lower secondary school certificate
• Good sense of quality and freshness
• Enjoyment of customer contact
• Team spirit and reliability
• Motivation, hands-on attitude and willingness to develop