Retail Butcher Apprenticeship, 2027

During this three-year apprenticeship at EDEKA Patschull, you become an expert in fresh meat specialities. You process delivered meat cuts, prepare specialities and advise customers. No slaughtering takes place in the stores.

• Making sausages and ham: You take part in the whole process, starting with cutting up delivered meat and processing it correctly.
• Specialities: Your tasks include preparing roasts, skewers and other specialities for sale, as well as marinating meat.
• Service: You advise customers on fresh sausages and meat products.
• Quality management: You ensure high quality and good hygiene at every stage of production and sale.

• School qualification: To qualify, you need at least a Hauptschulabschluss, a German lower secondary school qualification.
• Food enthusiast: You have a passion for meat products.
• Sales skills: You have a good understanding of sales techniques to increase sales and encourage customers to return.
• Organisation: You can organise your own work.