Apprenticeship as Butcher in Sales 2027

In your 3-year apprenticeship, become an expert in fresh meat specialities! No animals are slaughtered in our stores. You learn to make sausage and ham, ready-to-sell specialities, customer advice and quality management.

• Making sausage and ham: You accompany the whole process chain, starting with cutting up the delivered pieces of meat and proper further processing
• Specialities: Making ready-to-sell roasts, skewers and other specialities, as well as marinating, is part of your tasks
• Service: You advise customers on fresh sausage and meat products
• Quality management: You ensure high quality and hygiene safety in all production steps and in sales

• School diploma: As an admission requirement you need at least a lower secondary school certificate (Hauptschulabschluss)
• Foodie: You have a passion for meat products
• Sales talent: You have a good understanding of sales techniques to increase revenue and promote customer loyalty
• Organisational talent: You can organise yourself independently
• Motivation: You are highly motivated and happily show commitment