Apprenticeship Butcher

No slaughtering takes place in our production facility. You are involved in the whole process chain, starting with cutting up the delivered meat, through proper further processing into the cuts sold at our service counters, to making all kinds of sausages as well as ready-to-sell roasts, skewers and other specialties. Quality, hygiene safety, freshness and reliability play a big role. The apprenticeship lasts three years; after passing the exam you are a butcher. You learn everything about meat production, making sausage and ham, and the secrets of marinating.

• You cut meat into portions
• You produce meat and sausage products
• You prepare meat products neatly for sale
• You package meat and sausage products
• You refine meat into specialties

• Enjoy working with food
• Awareness of the need for hygiene
• Manual dexterity
• Sense of order
• Quick understanding
• Organizational talent