Training as a Butcher - Sales Specialization - 2027

During the training program for a butcher specializing in sales, you will learn to produce, package, and prepare fresh meat and sausage products for sale. The training takes place at MARKTKAUF in 32584 Löhne, Albert-Schweitzer-Straße.

You will learn to produce, package, and prepare meat and sausage products for sale. You will turn meat into specialty products, learn the secrets of marinating, and advise customers about meat and sausage products.

School-leaving certificate; enjoyment of working with food; awareness of the importance of hygiene; enjoyment of serving customers; manual dexterity and organizational skills; German language skills at least at B1 level with proof required; valid work permit for Germany.

Additional fresh food bonus of €200 per month; apprentice welcome event with activities; flexible scheduling and advance information about work schedules; high-quality training with very good prospects of permanent employment and a dedicated contact person; EDEKA seminars, exam preparation, and development and further training programs; apprentice and junior staff projects; digital learning through EDEKA next and a digital training record.