Training as a Fresh Food Specialist - 2027

The three-year training as a Fresh Food Specialist combines two IHK qualifications and teaches purchasing, marketing, product presentation, sales, product knowledge, customer advice, business administration and hygiene.

Organizing purchasing, marketing, product presentation and sales; learning about the entire product range; advising customers on fresh food; learning about business processes in retail; monitoring compliance with hygiene regulations.

At least a lower secondary school certificate; enjoyment of working with fresh food; interest in business processes; enjoyment of working with people; ability to organize independently; strong motivation and willingness to work hard.

Rewards for good academic performance; 10 percent employee discount on purchases; vacation and Christmas bonuses; contribution toward a company pension scheme; JobRad membership; training seminars and digital learning formats focused on food; career prospects and development opportunities through career programs; participation in the trainee graduation gala at Europa-Park after passing the exam and being retained; opportunity to contribute and independently implement ideas.