Food Retail Sales Specialist Apprentice, Butchery, 2027

Apprenticeship in food retail with a focus on butchery, teaching customer advice, sales and the creation of an appealing fresh-food counter experience.

Advise customers on fresh sausage and meat products and their preparation; develop ideas for platters, gift service and finger food; present the fresh-food counter attractively and in a sales-promoting way; inspect, store and plan fresh products correctly; comply with hygiene standards; learn retail activities with a focus on fresh and service-oriented food areas; comply with and monitor hygiene regulations.

At least a lower secondary school certificate; passion for food; enjoyment of customer contact; good teamwork skills; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.