Apprenticeship as a Specialist Sales Assistant, Butchery Specialisation 2027

This apprenticeship in the food trade, specialising in butchery, covers customer advice, product presentation, quality control, storage, inventory planning and hygiene at the fresh-food counter.

Advising customers on fresh sausage and meat products and their preparation; developing ideas for platters, gift services and finger food; creating an attractive and sales-promoting counter display; checking, properly storing and planning fresh products; maintaining high hygiene standards.

At least a lower secondary school certificate; passion for food; enjoyment of customer contact and an outgoing personality; ability to work in a team; motivation and willingness to contribute.

Benefits and additional perks vary depending on the store or training company.