Apprenticeship as Specialist Salesperson, Butchery - 2027

Apprenticeship as a specialist salesperson in the food trade, specialising in butchery, with a focus on quality, freshness, enjoyment and customer service at the fresh-food counter.

Advise customers on fresh sausage and meat products and their preparation; develop ideas for platter services, gift services or finger food; make the counter attractive and sales-oriented; check, store and optimally plan fresh products; ensure the highest hygiene standards and a clean working environment.

At least a lower secondary school certificate; passion for food; enjoyment of customer contact and an outgoing personality; ability to work well in a team; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.