Apprenticeship as a Specialist Salesperson - Butchery Specialization - 2027

Apprenticeship in food retail specialising in butchery. You become a point of contact for customers and help shape the shopping experience at the fresh-food counter.

• Advise customers competently on fresh sausage and meat products and their preparation.
• Develop ideas for platter and gift services or finger food and present the counter attractively to promote sales.
• Check, store and plan the stock of fresh products effectively.
• Maintain the highest hygiene standards for safe food and a clean working environment.

• At least a lower secondary school certificate.
• Passion for food.
• Enjoyment of customer contact and an outgoing manner.
• Ability to integrate well into a team.
• Motivation and willingness to work hard.

Benefits and additional services vary depending on the store or training company.