Apprenticeship as Specialist Salesperson, Food Retail, Butchery, 2027

The apprenticeship as a specialist salesperson in food retail, specializing in butchery, focuses on quality, freshness and enjoyment. You will advise customers and actively shape the shopping experience at the fresh-food counter.

Providing expert advice to customers on fresh meat and sausage products and their preparation; developing ideas for platter and gift services or finger food; creating an appealing, sales-promoting counter display; checking, storing and planning the stock of fresh products; maintaining high hygiene standards.

At least a lower secondary school-leaving qualification; passion for food; enjoyment of customer contact and an outgoing manner; ability to work in a team; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.