Apprenticeship as a Specialist Food Salesperson, Butchery 2027

Apprenticeship as a specialist food salesperson with a focus on butchery. The role centers on quality, freshness, enjoyment and creating a positive shopping experience at the fresh-food counter.

Advise customers competently on fresh sausage and meat products and their preparation; develop your own ideas for platter and gift services or finger food; create an appealing and sales-promoting fresh-food counter; check, store and plan the supply of fresh products correctly; maintain the highest hygiene standards and a clean working environment.

At least a lower secondary-school qualification; a passion for food; enjoyment of customer contact and an outgoing personality; the ability to work well in a team; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.