Apprenticeship as a Specialist Food Retail Salesperson - Butchery Specialization - 2027

Apprenticeship as a specialist food retail salesperson specializing in butchery. The standard training period is three years and may be shortened under certain conditions.

Learn about the production and preparation of sausage and meat products; present the fresh-food counter in a way that promotes sales and check goods according to hygiene regulations; advise customers professionally and conduct sales discussions; create appealing finger food and sausage platters.

Completed school education; team spirit, commitment and reliability; good communication skills and enjoyment of customer contact; enjoyment of working with fresh food.

Crisis-resilient job; internal career programs; training seminars and digital learning opportunities; meaningful work supporting the local food supply; contribution to climate protection through regional products, short delivery routes and fair treatment of local farmers; thorough exam preparation.