Apprenticeship as Specialist Salesperson in Food Trade - Specializing in Butchery - 2027

You will acquire basic knowledge of the production and preparation of sausage and meat products, learn to design the fresh food counter to promote sales, check goods in accordance with hygiene regulations, advise customers professionally, conduct sales talks, and create attractive finger food and sausage platters. The apprenticeship usually lasts three years, with the possibility of shortening, and includes vocational school, seminars, and thorough exam preparation.

You acquire basic knowledge of the production and preparation of sausage and meat products; you learn to design the fresh food counter to promote sales and to check goods in accordance with hygiene regulations; you acquire the competence to advise customers professionally and conduct sales talks; you create attractive finger food and sausage platters.

A completed school education; team spirit, willingness to perform, and reliability; good communication skills and enjoyment of customer contact; pleasure in handling fresh food.

Crisis-proof workplace: even in difficult times, because people always eat. Prospects: with commitment and internal career programs you can develop further. Expert knowledge about food: internal training seminars and digital learning offers. Meaningful activity: you secure the local food supply. Contribution to climate protection: regional products, short delivery routes, fair dealings with domestic farmers. Remuneration according to collective agreement: 1st year €1,140, 2nd year €1,260, 3rd year €1,410. Vacation: 36 days per year. Additional benefits: coverage of the Deutschlandticket. Working atmosphere: friendly, open team environment on equal footing. Company events and trips. Apprentice projects: contribute your own ideas and implement projects together.