Apprenticeship as a Specialist Food Retail Salesperson, Meat and Sausages - 2027

During this three-year apprenticeship, you will gain comprehensive experience in selling meat and sausage products. The training may be shortened for good performance; it starts in September or by agreement.

Store, process and present meat and sausage products professionally; advise customers on preparation, quality and origin; ensure hygiene, freshness and food quality; create appealing sales counters.

Enjoyment of working with people and passion for food; interest in meat and sausage products and their preparation; awareness of hygiene, team spirit and sense of responsibility; lower or intermediate secondary school certificate.

Varied three-year apprenticeship with future prospects; collectively agreed pay and employee discounts; seminars and training to develop sales expertise; opportunities for permanent employment after successful completion; a supportive team that helps you develop.