Apprenticeship as a Specialist Salesperson in the Food Trade (Butchery) 2027

You advise customers at the fresh-food counter, maintain and present products, process meat and follow hygiene regulations. The apprenticeship usually lasts three years.

You advise customers on cuts of meat, meat products, sausages, cheese and other fresh-counter products. You maintain, check and present the products, learn to process meat correctly and follow hygiene regulations, keep the sales counter clean and orderly, and contribute your own ideas for platter services, gift services and finger food.

Enjoyment of working with people and an open-minded attitude; friendly manner, well-groomed appearance and good communication skills; team spirit and quick comprehension; creativity and precision; resilience and composure; sense of responsibility and commitment.

A large family with comprehensive support throughout the apprenticeship; a crisis-proof and meaningful workplace; a short commute; varied tasks and expert knowledge in retail and food; EDEKA Food Academy seminars and exam preparation; digital learning with EDEKA next and the EDEKA Azubi Guide; creative competitions with attractive prizes; an AzubiStarter Day at the start of training; a graduation gala after passing the exam; development and continuing-education programs with diverse career opportunities.