Apprenticeship as a Specialist Salesperson in the Food Trade (Butchery) 2027

Apprenticeship in the food trade specializing in butchery, customer advice, product presentation, preparation, and quality assurance.

Advise customers on cuts of meat, meat products, sausage, cheese, and fresh-counter items; maintain, inspect, and present products; learn to process meat correctly; apply hygiene regulations; keep the sales counter orderly and clean; develop creations for platter services, gift services, and finger food.

Enjoyment of working with people and an open attitude; friendly manner, neat appearance, and good communication skills; team spirit and quick comprehension; creativity and accuracy; resilience and composure; responsibility and commitment.

Comprehensive support and development from one of Germany's largest training companies; secure and meaningful employment; short commuting distances; varied tasks and expert knowledge in retail and food; EDEKA Food Academy seminars and exam preparation; digital training with EDEKA next and the Azubi Guide; competitions with attractive prizes; an AzubiStarter Day at the start of training; a graduation gala after successfully completing the apprenticeship; extensive development and further-training programs with career opportunities up to self-employment.