Apprenticeship as Specialist Salesperson in Food Crafts - Meat Products

Become the master of the counter. During your apprenticeship you will go through various areas of activity. You learn how to stock the meat counter to promote sales. Quality assurance is top priority - especially regarding customer advice. Because recognizing customer wishes and preferences as well as giving your own nutritional and preparation recommendations promotes sales and increases our customers' satisfaction when shopping. An important task, after all you ensure that the barbecue party is a success. Targeted qualification measures make you a good salesperson and advisor with sound knowledge.

• You enjoy dealing with people
• You advise customers on fresh sausage and meat products as well as their preparation
• You maintain, check, and present the goods
• You learn to process meat properly
• You learn hygiene regulations
• You design the sales counter to promote sales and be visually appealing
• You develop your own creations for platter service, gift service, and finger food

• Personal hygiene and cleanliness
• Manual dexterity
• Enjoyment in handling food
• Sense of order
• Quick comprehension
• Enjoyment in customer contact
• Commercial aptitude and organizational talent