Apprenticeship as Specialist Salesperson in Food Crafts - Meat Products

Become the master of the counter. During your apprenticeship you go through various areas of activity. You learn how to stock the meat counter to promote sales. Quality assurance is top priority - especially regarding customer advice. Because recognizing customer wishes and preferences as well as giving your own nutrition and preparation tips promotes sales and increases our customers' satisfaction when shopping. An important task, after all you ensure that the barbecue party is a success. Targeted qualification measures make you a good salesperson and advisor with sound knowledge.

• You learn everything about advising, serving, and dealing with customers
• You familiarize yourself with measures for control and disposition of fresh food
• You learn processes for the sale of meat and sausage products
• You master the production of decorative platters and culinary products

• Personal hygiene and cleanliness
• Manual dexterity
• Enjoyment in handling food
• Sense of order
• Quick comprehension
• Enjoyment in customer contact
• Commercial aptitude and organizational talent