Apprenticeship as Food Retail Specialist with Butchery Focus or Butcher - 2027

Craft apprenticeship in the food sector with a focus on butchery or specialist food retail. The programme teaches traditional craftsmanship, modern digital standards and the handling of high-quality fresh foods.

Produce and refine meat and sausage specialities as a butcher; advise customers, present products and use specialist knowledge at the counter as a food retail specialist; learn about high-quality foods; create appealing counter displays; provide cooking advice; use modern technical and digital tools.

School-leaving qualification or soon to obtain one; interest in practical and varied training; enjoyment of quality food, freshness and customer contact; manual skill and an eye for quality and cleanliness; interest in combining traditional craftsmanship with modern digital standards.

Friendly atmosphere in a family business; fair apprenticeship pay with Christmas and holiday bonuses plus a pension contribution; employee discounts; clearly structured working hours; numerous further-training and development opportunities; strong team culture; individual onboarding and varied tasks; direct communication through to management; free parking.