Apprenticeship as Butcher Specializing in Production 2027 Blumberg

Become the savior of every feast. But first: in our production facilities there is no slaughtering. However, you accompany the entire process chain, starting with the breakdown of delivered meat cuts. Then it continues with the professional further processing into meat pieces that are sold at our service counters. The production of all conceivable sausage varieties as well as ready-to-sell roasts, skewers and other specialties also belongs to your tasks. Quality and hygienic safety play a major role in all production steps, as do freshness and reliability.

• You break down meat into meat parts
• You produce meat and sausage products
• You prepare meat products properly for sale
• You pack meat and sausage products
• You refine meat into specialties

• Enjoyment in handling food
• Awareness of the necessity of hygiene
• Dexterity
• Sense of order
• Quick comprehension
• Organizational talent