Apprenticeship as a Butcher, Sales Specialization - 2027

In the apprenticeship as a butcher (m/f/d) with a sales specialization, you learn the craft from the ground up. You combine practical skills with knowledge about food and find out what matters in the quality and sale of the products. The apprenticeship lasts three years.

• Preparing and refining meat products: You learn the different work steps and how meat and sausage products are prepared for sale.
• Keeping quality in view: You develop a feel for high-quality products and learn what matters for freshness, storage and quality assurance.
• Designing the meat counter: You present our products attractively and learn how an appealing display adds to the shopping experience.
• Advising customers: You gain expert knowledge about our products and learn to answer questions and give suitable recommendations.
• Ensuring hygiene: You learn which hygiene rules apply when handling fresh food and how to apply them in daily work.

• School-leaving certificate, regardless of school type
• Interest in fresh food and how it is processed
• Manual skill and enjoyment of practical tasks
• A friendly manner and enjoyment of working with people
• Team spirit, reliability and commitment