Apprenticeship as Butcher, Sales Specialisation – 2027

Practical sales apprenticeship focused on producing high-quality meat and sausage products, delicatessen, customer advice, quality and hygiene.

Producing sausage and ham from cutting delivered meat parts through to professional processing; making products ready for sale, such as roasts, skewers and barbecue items, and refining them through marinating and seasoning; advising customers in a friendly and competent manner; ensuring high quality and hygienic safety in production and sales.

At least a lower secondary school leaving certificate; passion for food; enjoyment of customer contact and an outgoing personality; good understanding of sales techniques to increase revenue and promote customer loyalty; motivation and willingness to contribute.

Benefits and additional perks vary depending on the market or training company.