Apprenticeship as a Butcher specialising in Sales - 2027

Become an expert for fresh meat specialities! No worries – in our markets there is no slaughtering. Instead, you can expect diverse and practical tasks around the production of high-quality meat and sausage products.

Production of sausages & ham: You accompany the entire process chain – from breaking down delivered meat cuts to proper further processing. Specialities & Delicatessen: You produce ready-to-sell products such as roasts, skewers or grill items and refine them by marinating and seasoning. Customer advice & service: You advise our customers in a friendly and competent manner on fresh meat and sausage specialities. Quality & hygiene management: You ensure highest quality and hygienic safety in production and sales.

School leaving certificate: At least a lower secondary school leaving certificate (Hauptschulabschluss) Foodie: You have a passion for food Customer favourite: You enjoy customer contact and are sociable Sales talent: You have a good understanding of sales techniques to increase turnover and promote customer loyalty Motivation: You are motivated and show willingness to perform

Benefits and additional perks vary depending on the market or training company.