Apprenticeship as a Butcher, Specializing in Sales - 2027

Become an expert in fresh meat specialties. The markets do not involve slaughtering; instead, you will handle practical tasks related to producing high-quality meat and sausage products.

You will support the production of sausage and ham products, from cutting the delivered meat to further processing. You will prepare ready-to-sell specialties such as roasts, skewers and barbecue products, refine them through marinating and seasoning, advise customers and ensure quality and hygiene.

At least a lower secondary school diploma. You have a passion for food, enjoy working with customers, have sales skills, are motivated and willing to make an effort.

Benefits and additional services vary depending on the market or training company.