Apprenticeship as a Butcher, Sales Specialization - 2027

The three-year apprenticeship teaches skills in meat production, sales, product knowledge and commercial topics. The apprenticeship can be shortened under certain conditions and includes seminars and exam preparation.

Advising customers professionally and conducting sales discussions; preparing, producing and refining meat products; creating sales-promoting displays at the meat counter while following hygiene regulations.

A completed school education; enjoyment of working with people and fresh food; team spirit, commitment and dexterity.

A secure workplace; internal career and continuing education programs; expert knowledge through training seminars and digital learning; meaningful work supporting local food supply; work with regional products and short supply chains; tariff-based pay of €1,140 in the first year, €1,260 in the second year and €1,410 in the third year; 36 days of annual leave; reimbursement of the Deutschlandticket with appropriate proof; a friendly team environment; company events and outings; apprentice projects.