Butcher Apprenticeship, Sales Specialization - 2027

Apprenticeship in sales with a specialization in butchery. Duties include producing and refining meat and sausage products, advising customers, and managing quality and hygiene. No slaughtering takes place in the stores.

Producing sausages and ham from cutting delivered meat through further processing; preparing and refining roasts, skewers and barbecue products; advising customers on meat and sausage specialties; ensuring quality and hygiene in production and sales.

At least a lower secondary school leaving certificate; passion for food; enjoyment of customer contact and an outgoing personality; understanding of sales techniques; motivation and willingness to work.

Benefits and additional services vary depending on the store or training company.