Apprenticeship as a Butcher, Sales Specialization - 2027

Apprenticeship as a butcher specializing in sales, including customer advice, production and refinement of meat products, and presentation of the meat counter.

Providing expert customer advice and conducting sales discussions; preparing, producing and refining meat products; designing the meat counter to promote sales while complying with hygiene regulations.

Completed school education; enjoyment of working with people; team spirit, commitment and dexterity; enjoyment of working with fresh food.

Secure job in a crisis-resistant industry; internal career programs and development prospects; expert food knowledge through training seminars and digital learning programs; meaningful work supporting the local food supply; work with regional products, short supply chains and fair treatment of local farmers.