Apprenticeship as Butcher – Specialization in Sales

Behind high-quality meat and sausage products lies real craftsmanship. In the apprenticeship as a butcher specializing in sales, you learn this craft from the ground up and combine practical skills with expert knowledge about food. The apprenticeship lasts three years.

• Preparing and refining meat products: You learn the different work steps and how meat and sausage products are prepared for sale.
• Keeping an eye on quality: You develop a feel for high-quality products and learn what matters for freshness, storage and quality assurance.
• Designing the meat counter: You present our products attractively and learn how an appealing product display adds to the shopping experience.
• Advising customers: You gain expert knowledge about our products and learn to answer questions and give suitable recommendations.
• Ensuring hygiene: You learn which hygiene rules apply when handling fresh food and how to apply them in daily work.

• School leaving certificate, regardless of school type
• Interest in fresh food and how it is processed
• Manual skill and enjoyment of practical tasks
• A friendly manner and enjoyment of working with people
• Team spirit, reliability and commitment