Apprenticeship as Butcher Specialising in Sales - 2027

Your apprenticeship usually lasts three years – under certain conditions a shortening is possible. In addition to vocational school, you will attend practical seminars and receive thorough exam preparation, as only Marktkauf offers – perfect for applying what you have learned directly in the market. In the seminars, in addition to exam-relevant topics, in-depth specialist knowledge about meat, sausage products and product knowledge is taught – so you will be optimally prepared for your everyday work.

You acquire the ability to advise customers professionally and conduct sales conversations confidently. You learn the preparation, production and refinement of our meat products – from preparation to attractive presentation for sale. You gain in-depth knowledge of how to design the meat counter to promote sales, taking all hygiene regulations into account. You learn to combine quality, freshness and safety and thus become a true expert in the field of meat.

School leaving certificate, regardless of school type. Manual dexterity and enjoyment of practical work. Care, sense of responsibility and hygiene awareness. Ability to work in a team and interest in working with fresh food daily.

Secure job with a future – because food is always needed! Career opportunities – with further training, seminars and individual development programmes. Knowledge that tastes – through exciting insights into product knowledge, sales and food quality. Meaningful activity – you supply people in your region with fresh products and do good at the same time. Sustainable action – through short supply chains, regional products and fair cooperation with farmers. Community that counts – you are part of a strong team that sticks together.