Apprenticeship as a Butcher, Sales Specialization - 2027

In this three-year apprenticeship as a butcher specializing in sales, you advise customers on meat and sausage products, prepare products for sale, and ensure quality and hygiene standards. The program includes vocational school and internal training seminars and may be shortened under certain conditions.

Advising customers on fresh sausage and meat products; preparing and attractively presenting products; professionally packaging meat and sausage products; maintaining hygiene standards and ensuring quality.

Interest in food and its processing; friendly manner and enjoyment of working with customers; teamwork; manual dexterity; strong focus on cleanliness and hygiene; motivation and enthusiasm for new challenges.

Exciting and varied tasks from the beginning; apprenticeship seminars with intensive exam preparation; e-learning courses; varied training and development opportunities; permanent employment after the apprenticeship subject to good performance.