Butcher apprenticeship, specialising in sales

As a butcher specialising in sales, you advise customers on the origin, production, quality and preparation of meat. Quality and hygiene are especially important in production and sales. The apprenticeship includes vocational school and internal seminars.

• You advise customers on fresh sausages and meat products
• You prepare products for sale and plan how to display them in an appealing way
• You pack meat and sausage products correctly
• You follow hygiene standards at all times and ensure product quality

• You are interested in food and how it is processed
• You have a friendly manner and enjoy working with customers
• You work well in a team and have practical skills
• You place great importance on cleanliness and hygiene
• You are motivated and look forward to a new challenge