Apprenticeship as a Fresh Food Specialist - 2027

An innovative apprenticeship leading to two IHK qualifications as a retail salesperson and fresh food specialist. The program combines purchasing, marketing, product presentation, sales, product knowledge, business administration, customer service, hygiene and quality.

Organizing purchasing, marketing, product presentation and sales; learning about the product range and fresh products; gaining insight into commercial processes; providing competent customer advice; ensuring hygiene regulations and product quality are followed.

At least a lower secondary school certificate; passion for food; good understanding of customer service; ability to organize work independently.

Benefits and additional services vary depending on the store or training company.