Apprenticeship as a Fresh Food Specialist - 2027

This apprenticeship combines two IHK qualifications: retail clerk and fresh food specialist. It provides knowledge of purchasing, marketing, product presentation, sales, product expertise, commercial processes, customer service, hygiene and quality.

You will organize processes in the market, learn about the product range and fresh products, gain insight into commercial processes, present goods, advise customers and ensure compliance with hygiene regulations and product quality.

At least a lower secondary school leaving certificate; a passion for food; a good understanding of customer service; the ability to organize your work independently.

Benefits and additional services vary depending on the market or training company.