Apprenticeship as a Fresh Food Specialist - 2027

Innovative apprenticeship leading to two IHK qualifications as a retail salesperson and fresh food specialist. The program covers purchasing, marketing, product presentation, sales, food expertise, business administration, customer advice, hygiene, and quality.

Organize processes in purchasing, marketing, product presentation, and sales; learn about the full product range and fresh foods; understand commercial processes; advise customers competently and courteously about food; comply with hygiene regulations.

At least a lower secondary school certificate; passion for food; good understanding of customer service; ability to organize independently.

Particularly diverse career opportunities through two IHK qualifications. Benefits and additional services vary depending on the market or training company.