Training as a Confectioner from September 2027

As a confectioner, you make cakes, pastries, pralines, chocolates and marzipan products. The training usually lasts three years and may be shortened under certain conditions.

You make doughs, fillings, creams and pralines. You produce bread and baked goods, decorate and top cakes, create display pieces and marzipan and chocolate figures, calculate ingredients, and learn about hygienic production and correct baking times.

Cleanliness and hygiene are a matter of course for you. You enjoy working with food, have a good eye for perception and design, understand technology, and combine attention to detail with creativity.

€1,100 per month in the first year, €1,200 in the second year and €1,350 in the third year for full-time work, plus holiday and Christmas bonuses; €40 monthly travel allowance; seminars in addition to vocational school; secure job; career and professional development opportunities; 33 days of annual leave; bonus of up to €1,000 for a good training result and possible permanent employment.