Dual Study Program Business Administration – Food Management 2027

As a food manager you gain insight into all important areas around the product – from sales and marketing to customer consulting. You learn how food is developed and managed, and take on responsibility early on at events, product presentations and projects in a leading function.

• Supplier communication: You participate in negotiation talks with suppliers and partners
• Quality control: You check the quality and freshness of food
• Project management: You handle orders independently and take responsibility in ongoing projects
• Product staging: You plan, organize and implement stylish product presentations
• Customer analysis: You analyze customer needs and incorporate the results into your planning
• Trend observation: You recognize market trends early and develop new ideas from them
• Marketing coordination: You coordinate activities in product marketing and ensure smooth processes
• Business processes: You deal with all economic aspects and processes around the topic of nutrition

• School leaving certificate: As an admission requirement you need the higher education entrance qualification (Abitur/Fachabitur)
• Foodie: You love food just as much as we do
• Business Administration: You are interested in business processes
• Organizational talent: You can organize yourself independently
• Commitment: You are motivated and like to show willingness to perform