Dual Study Program: Business Administration - Food Management - 2027

Dual study program in food management with experience in sales, marketing, customer advice, product development, and business processes.

Take part in negotiations with suppliers and partners; inspect the quality and freshness of food; independently process orders and take responsibility for projects; plan and implement product presentations; analyze customer needs; monitor market trends and develop new ideas; coordinate product marketing activities; work with business processes in the food sector.

Higher education entrance qualification, Abitur, or subject-specific university entrance qualification; passion for food; interest in business administration processes; ability to organize independently; motivation and commitment.

Benefits and additional services vary depending on the store or training company.