Dual Study Programme: Business Administration – Food Management – 2027

As a food manager you gain insight into all key areas around the product – from sales and marketing to customer consulting. You learn how food products are developed and managed, and take on responsibility early on at events, product presentations, and projects in a leading role.

Supplier communication: You participate in negotiation talks with suppliers and partners. Quality control: You check the quality and freshness of food products. Project management: You handle orders independently and take responsibility in ongoing projects. Product staging: You plan, organise, and implement stylish product presentations. Customer analysis: You analyse customer needs and feed the results into your planning. Trend spotting: You identify market trends early and develop new ideas from them. Marketing coordination: You coordinate product marketing activities and ensure smooth processes. Business processes: You deal with all economic aspects and processes around the topic of nutrition.

School-leaving certificate: You need a higher education entrance qualification (Abitur/Fachabitur) as an admission requirement. Foodie: You love food just as much as we do. Business administration: You are interested in business processes. Organisational talent: You can organise yourself independently. Commitment: You are motivated and show willingness to perform.

Benefits and additional perks vary depending on the market or training company.